top of page
How we like to do

Retreat Catering...

Mealtimes are such an important occasion on retreats, where everyone comes together to refuel, relax and connect.

 

Nourishing tummies and souls.

Holly’s Garden Kitchen Events
fresh seasonal and vibrant vegetarian and vegan cuisine
Holly’s Garden Kitchen private catering Lincolnshire

All our menus and dishes are thoughtfully created, using seasonal ingredients out of our kitchen garden wherever possible. We of course make sure our food is a feast for your eyes as well as your tummies by filling them with colour and variety.

 

Our aim is to nourish, excite and inspire your guests and to send them home feeling full of goodness and wanting to try the new recipes out for themselves.

Holly’s Garden Kitchen catering Service

Prices for 2024 start from £95/head which includes 2 breakfasts, 2 lunches and 2 dinners as well as all the setting up, serving, and clearing away.

All dietary requirements can be catered for as long as we know in advance.

Make an Enquiry!

If you’re ready to start planning your next unforgettable event, simply fill out our enquiry form below, and let's get cooking!

Kind Words

I’ve been lucky enough to experience Holly’s cooking whilst on retreats. She cooks tasty, healthy, nutritious food that makes you feel good! Her food is mostly home-grown and she puts so much love and passion into what she does. Not only that, she is an absolute joy to be around.

Chloe Zeller - March 2024

Kind Words

Thank you so much for such a wonderful, informative, friendly and yummy evening. It was all that I could have wanted. As a poor cook with limited knowledge, I learned so much that I can integrate into my cooking - from realising that you can eat the stalk of chives, not just the flower on the top, to how to prepare and cook an aubergine. I have looked at them so often, but didn't have a clue as to what to do with them!

All the new info is going to make life so much more exciting; I get bored silly having turkey, cauli and broccoli and no gravy, nearly every day.

Thank you once again for all the hard work and thought that you clearly put into making Tuesday an unforgettable experience.

Julie Gillion - July 2023

Kind Words

I had one of Holly’s takeaways at least years Soul Escape Festival and was bowled over by the quality and taste of her food. Subsequently I have been on a couple of her cookery demonstrations.

Joanna Owen - March 2024

Sign up to hear our latest news

And be the first to find out about everything we’ve got cooking!

bottom of page